Sounds Good #4 Southern Slow Cooking: Carnitas Tacos PART 2

Pork Butt, Celery, Oregano, Salsa, Kosher Salt, an Avocado, 

Pepper, Cilantro, Ham & Pork Stock

So we decided to just have the meat with rice instead of into tacos, this is what that whole 3# pork butt looks like after 12 HOURS in the crock pot. It literally just fell apart. It was a bit fatty/oily. If I was to make this again I would sear off the pork a little bit to try and cook off some of the fattiness.  But it turned out very tasty.