Sounds Good #11 Home Made Flat Bread Pizza

MMMM Flatbread pizza with Mozz & Goat Cheese, and Portabello Mushrooms

MMM Creamy n Cheesy 

A few slices of the flat bread and

 some sliced green olives for Lisiane

1 Envelope of active dry yeast

1 cup lukewarm water

2 cups bread flour

1 teaspoon salt

2 teaspoons white sugar

2 tablespoons olive oil

1/3 cup butter or margarine

2 tablespoons garlic powder

1/4 cup grated parmesan cheese

1/3 cup shredded mozzarella cheese

mix water and yeast and let stand for 1o minutes. Mix remaining ingredients 

Bake at 350 F until just golden. Remove bread and butter. Spread cheese, and desired ingredients on top and bake until melted. Remove, Cut, ENJOY!

If you drink wine, this best goes with a red wine particularly Cab. Sauvignon especially if you add portabello mushrooms and goat cheese.