Sounds Good #5:Orange Blossom Vinaigrette

This is a recipe I got from a chef in Charleston, SC when I was on internship. 

This is a large recipe it makes 2 quarts of vin.

1 Small red pepper

1 Small green pepper

1 Small yellow pepper

2 oz red onion

1/4 bunch of cilantro

1/2 quart of honey

2 quarts of blended oil

1 Cup of Rice wine vin

1/4 Cup dijon mustard

1/2 Cup Whole Grain mustard

1/2 teaspoon Cumin

1/2 Tablespoon Chili Pepper

1/2 Tablespoon Salt

1/2 Tablespoon Pepper

Blend everything together in a Cuisinart or a Blender if necessary.