Sounds Good: Maple Snickerdoodles

This is a fabulous recipe I have from my days up in Vermont:

Maple Snickerdoodles, don't be cheap, get the real Vermont maple not some High Fructose garbage. You'll taste the difference. 

4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 tablespoon ground cinnamon
1 cup margarine, softened
3 cups white sugar
1/4 cup and 2 tablespoons REAL maple syrup (NOT GARBAGE)
2 egg
1/2 cup maple sugar 

Preheat oven to 350 F

You're gonna need 2 large bowls for this recipe (makes a lot of cookies) and a small bowl (1 cup of white sugar and 1/2 cup Maple sugar)

1st Bowl:

Flour, baking powder/Soda and cinnamon 

2nd Bowl: Softened Margarine gets lightly whipped with 2 cups of Sugar until well mixed and fluffy. Mix eggs, and Maple until incorporated. 

Gradually incorporate 1st Bowl into 2nd. 


Now if you've ever made snickerdoodles you know what to do: Make little golf ball size balls and roll em in the sugar. 

UNGREASED COOKIE SHEET

Cook for about 10 minutes. They will be a bit gooey because of maple let em cool a good 10 minutes on racks before you snack on em!