Sounds Good: Salmon Steaks w/Bercy Sauce, sauteed gnocchi and green beans

Today was our 6th wedding anniversary. Time flies when you're having fun! To make it special, and save money, we decided to have a 5 star meal, on a 1 star budget. 

I made the potato gnocchi again but I sauteed it this team to give it texture, color, and flavor. I also sauteed some blanched green beans with them. I used a fish stock from the grocery story to make a Veloute Sauce. Then, I took some Sauvignon Blanc wine with white onions, and more fish stock, and reduced the liquid to almost nothing, and then added it back to the Veloute Sauce. Combining them makes something called a Bercy sauce. Super tasty, on the strong side, but paired with a lightly seasoned Salmon Steak, it was awesome. 

Below are the pictures:

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